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Hours & Location

21 West 14th Street,
Columbus, GA 31901

Located on the first floor off the lobby of Hotel Indigo.

7am-10pm Weekdays

7am-11pm Weekends

HOTEL INDIGO - FOOD AND BEVERAGE

Take a culinary tour down the Chattahoochee at Denim & Oak by Hotel Indigo. Experience delectable discoveries from Columbus' own W.C. Bradley Farms, splash into the river that feeds the soil of these abundant farms with our fresh fish, and follow your tastebuds all the way downriver flowing into the Gulf in many of our flavorful dishes. Feast your eyes on the river itself as you dine, enjoying the flavorful fruits of its delicious labor.

Menus

Eggs & Omelet

  • Three Mills Benedict*

    Biscuit, chicken fried steak, over easy egg, jalapeno hollandaise, arugula, cherry tomato, citrus/stone fruit vinaigrette

    $15

  • Farmers Breakfast*

    Three eggs, grits, house hash, house sausage

    $15

  • Create Your Own Omelette

    Three egg omelet with your choice of ham, sausage, bacon, mushrooms, peppers, tomato, onions, spinach, and your choice of cheese

    $16

  • Eggsadilla

    Choice of meat, peppers, cheese, breakfast hash, tomatillo salsa verde

    $14

  • Egg White Scramble

    Spinach, heirloom tomato, onion, avocado

    $13

  • Breakfast Fried Rice*

    Maple sausage, egg, brown rice, shallots, bell pepper, pineapple, red eye gravy

    $14

Breakfast

  • Blue Crab Toast

    Avocado, toasted brioche, ravigote dressing

    $15

  • House Granola Bowl

    Greek yogurt, caramelized grapefruit, lavender

    $12

  • Hash

    Leeks, banana pepper, spinach, smoked ham, poached egg, jalapeno hollandaise

    $14

  • Crème Brulèe Oatmeal

    Brown sugar, caramelized banana

    $12

  • Peaches & Pancakes

    Bourbon maple syrup

    $11

Sides

  • Grits

    $5

  • Chicken Apple Sausage

    $5

  • House Breakfast Links

    $5

  • Bacon

    $5

  • Biscuit

    $4

  • Toast

    $4

  • Hash Potato

    $5

  • Cup of Berries

    $5

  • Sliced Avocado

    $4

  • Cereal

    $5

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients.

HOTEL INDIGO - FOOD AND BEVERAGE

Saturday and Sunday

Brunch from 11:00am – 3pm

  • CREATE YOUR OWN OMELETTE

    Three egg omelet with your choice of ham, sausage, bacon, mushrooms, peppers, tomato, onions, spinach, and your choice of cheese

    $16

  • D&O BREAKFAST SANDWICH*

    Sourdough, chicken fried steak, over easy egg, jalapeno hollandaise, spinach, tomato, stone, fruit vinaigrette

    $15

  • STEAK & EGGS*

    Grass fed strip steak, two eggs, hash browns

    $35

  • EGGBURGER*

    House patty, fried egg, swiss cheese, hash brown

    $17

  • Endless Mimosa

    Endless flowing champagne with 3 choices of juice. Price is per person.

    $25

  • BLUE CRAB TOAST

    Avocado, toasted brioche, ravigote dressing

    $15

  • HOUSE GRANOLA BOWL

    Leeks, pepper, spinach, smoked ham, poached egg, jalapeno hollandaise

    $12

  • PEACHES & PANCAKES

    Bourbon maple syrup

    $11

  • BRUNCH TACOS

    Bacon, egg, potato, cheese, tomtatillo salsa verde

    $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients. Items marked with a * can be cooked to order.

Starters & Salads

  • Crispy Brussels

    Fermented pepper, shallot

    $9

  • Pork Belly Burnt Ends

    Pork belly, house pickles, bibb lettuce

    $14

  • Red Bean Hummus

    Crudité of local veggies, toasted bread

    $10

  • Stone Fruit Salad

    Spinach, pecan molasses vinaigrette, goat cheese, pork belly croutons

    $11

  • Caesar Chicken Paillard

    Romaine, herb croutons, parmesan

    $13

  • Chopped Ranch Salad

    Fried oyster, avocado, chopped lettuce, tomato, cucumber, midland ghost pepper ranch

    $14

Soup of The Day

Available from your server

Mains

  • Broiled Delta Catfish

    Dill tartar, herb salad, brioche bun, house fries

    $16

  • DENIM & OAK CHEESEBURGER*

    Short rib patty, swiss cheese, bacon onion jam, house fries

    $17

  • BBQ Chicken Wrap

    Tomato, smoked pimento, house bbq sauce, house fries

    $15

  • Portobello Patty Melt

    Peppers, onions, Swiss cheese, rye bread, house fries

    $15

  • BEEF STRIPLOIN*

    House fries

    $36

D&O Daily Special

$15

  • M - Cubano

  • T - Taco Tuesday

  • W - Fried Chicken

  • T - Short Rib Sloppy Joe

  • F - Catfish Courtbouillon

  • All entrées served with a choice of soup or salad and chef’s daily dessert

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients.

HOTEL INDIGO - FOOD AND BEVERAGE

Starters & Salads

  • Crispy Brussels

    Fermented pepper, shallot

    $9

  • Belly Burnt Ends

    Pork belly, house pickles, bibb lettuce

    $14

  • GULF COAST OYSTERS

    Cornmeal fried, lemon dill mayo, backyard herbs

    $13

  • CHILI ROASTED BEETS

    Pickled lotus root, black trumpet mushroom, goat cheese

    $10

  • CAESAR CHICKEN PAILLARD

    Romaine, herb croutons, parmesan

    $13

  • Stone Fruit Salad

    Spinach, pecan molasses vinaigrette, goat cheese, pork belly croutons

    $11

Soup of The Day

Available from your server

Entrées

  • CRUSTED CATFISH

    Citrus butter, blue crab, zucchini ribbons

    $30

  • BEEF STRIPLOIN*

    Potato gratin, demi squash, garden herbed butter

    $36

  • Redfish Scarlett

    Tomato risotto, andouille sausage, field peas

    $28

  • East Coast Scallop

    Corn maque choux, house bacon, leeks

    $34

  • Short Rib

    Celery puree, stewed greens, house bbq

    $27

  • Stuffed WCB Farms Quail

    Chorizo, dirty rice, okra

    $25

  • PORK CHOP*

    Collard greens, mustard cream

    $33

Sides

$7

  • Corn Maque Choux

  • Mac & Cheese

  • Stewed Greens

  • Fries

  • Okra and Tomato

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients.

HOTEL INDIGO - FOOD AND BEVERAGE

Wine

Glass | Bottle

Red

  • Michael David’s Petite Petit

    $11

    $44

  • Freakshow Cabernet

    $12

    $48

  • Lyric by Etude Pinot Noir

    $13

    $50

  • Wakefield Shiraz

    $13

    $52

  • Earthquake Zinfandel

    $13

    $52

  • Susana Balbo Malbec

    $14

    $56

  • Locations CA Red Blend

    $14

    $54

  • Shatter Grenache

    $15

    $60

  • Napa Cellars Merlot

    $15

    $60

  • Four Graces Pinot Noir

    $16

    $60

  • Concha y Toro Cabernet

    $16

    $65

  • Frei Brothers Cabernet

    $18

    $70

  • Northstar Merlot

    $19

    $75

  • Beringer Knight’s Valley Cabernet Reserve

    $20

    $80

  • Dow’s Tawny Port 10

    $22

    $100

  • Leeuwin Estates Prelude Cabernet

    $23

    $80

  • Dow’s Tawny Port 20

    $35

    $145

  • Saldo Zinfandel

    $78

  • Taken Red Blend

    $80

  • Prisoner Red

    $80

  • 8 Years in the Desert Zinfandel

    $90

  • Faust Cabernet

    $90

  • Twomey Pinot Noir Bien Nacido

    $95

  • Duckhorn Merlot

    $95

  • D’Arenberg Deadarm Shiraz

    $105

  • Heitz Cellars Cabernet

    $110

  • Beaux Freres Willamette Pinot Noir

    $115

  • Joseph Phelps Napa Cabernet

    $145

  • Duckhorn Cabernet

    $145

  • CSJ Cinq Cepages

    $160

  • Nickel & Nickel Yountville Cabernet

    $185

  • PWC Derange

    $195

  • Mercury Head

    $255

  • Caymus Special Selection Cabernet

    $285

  • Opus One

    $499

White

  • Yalumba Chardonnay

    $10

    $38

  • KJ Chardonnay Grand Reserve

    $14

    $54

  • Leeuwin Estates Prelude Chardonnay

    $22

    $85

  • Erath Rosé

    $12

    $44

  • Cakebread Chardonnay

    $95

  • Far Niente Chardonnay

    $120

  • Rapaura Springs Reserve Sauvignon Blanc

    $10

    $44

  • Rombauer Sauvignon Blanc

    $16

    $70

  • Terra d’Oro Pinot Gris

    $10

    $44

  • Ziata Sauvignon Blanc

    $18

    $74

  • Terra d’Oro Moscato

    $10

    $44

  • Schloss Gobelsburg Gruner Veltliner

    $60

  • Hugel Gewurtzraminer

    $65

  • Four Graces Pinot Gris

    $12

    $50

  • Gotas de Mar Godello

    $12

    $50

Bubbles

  • La Marca Prosecco

    $9

    $54

  • House Sparkling

    $8

    $46

  • La Marca Prosecco .187

    $13

  • Nicholas Feuillatte Brut

    $75

  • Veuve Clicquot Yellow Label

    $115

  • Moet & Chandon Imperial

    $115

  • Nicolas Feuillatte Palm d’OR

    $300

  • Dom Perignon

    $500

  • Feuillatte Brut

    $40

Beer

  • Bud Light

    $5

  • Miller Lite

    $5

  • St. Pauli Non Alcoholic

    $5

  • Angry Orchard Cider

    $6

  • Michelob Ultra

    $6

  • Corona

    $6

  • Stella

    $6

  • Yuengling Lager

    $6

  • Blue Moon

    $6

  • White Claw Seltzer

    $6

  • Sweetwater 420

    $7

  • Sweetwater IPA

    $7

  • Guinness

    $7

  • Line Creek Maverick Lager

    $7

  • Pontoon Brewing Radical Blonde

    $7

  • New Belgium Voodoo Ranger

    $7

  • Wild Leap Chance IPA

    $7

  • Monday Night Drafty Kilt Scotch Ale

    $7

  • Scofflaw POG

    $7

  • Creature Comforts Tropicalia

    $7

Cocktails

  • RIVER BREEZE

    Our trademark Juice based cocktail with coconut rum and amaretto. Sweet and easy sipper.

    $14

  • Blood Orange Mojito

    Our twist on a traditional mojito with blood orange and a hint of coconut. A must try!

    $14

  • Lavender Lemon Drop

    Crafted vodka martini with lemon, vanilla and lavender flavors. Light and smooth flavor.

    $14

  • Blackberry Smash

    Bourbon cocktail with cinnamon, honey and blackberry flavors. Perfect drink for the fall season.

    $14

HOTEL INDIGO - FOOD AND BEVERAGE

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