-
DEEP FRIED RIBS
house bbq sauce
$16
-
PORK BELLY
pork belly, house pickles, bibb lettuce
$14
-
Buttermilk Fried Quail
ghost pepper honey
$14
-
CHARCUTERIE BOARD
board of local meats and cheeses
$16
-
FISH CAKES
remoulade
$14
-
BURGER BITES
dijon mustard, beer cheese
$15
-
FRITO PIE
brisket chili, pimento, onions, jalapeno
$13
-
EMPANADAS de la CASA
served with Midland ghost white sauce
$13
-
BBQ CHICKEN TACOS
shredded chicken, house bbq, pimento, cole slaw
$16
-
CUCUMBER TOMATO SALAD
$12
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients.
HOTEL INDIGO - FOOD AND BEVERAGE
Beer
-
Michelob Ultra
$6
-
Miller Lite
$5
-
Bud Light
$5
-
Yuengling Lager
$6
-
Stella
$6
-
Corona
$6
-
Blue Moon
$6
-
Tango on Ponce
$7
-
Monday Night Drafty Kilt Scotch Ale
$7
-
New Wave Radical Blonde
$7
-
Guinness
$7
-
Scofflaw POG
$7
-
Sweetwater 420
$7
-
New Belgium Voodoo Ranger
$7
Wine
Glass | BottleWhite
-
Yalumba Chardonnay
$10
$38
-
Rapaura Springs Reserve Sauvignon Blanc
$10
$44
-
La Marca Prosecco
$9
$46
-
Chateau Minuty M Rose
$13
$52
Red
-
Z Alexander Cabernet
$12
$48
-
Lyric by Etude Pinot Noir
$13
$50
-
Location CA Red Blend
$14
$54
-
Dalton Merlot
$17
$68
Cocktails
-
CLASSIC – BELLINI
La Marca prosecco, peach puree
$11
-
RIVER BREEZE
Parrot Bay coconut rum, orange, cranberry, pineapple, amaretto
$14
-
85 PUNCH
Jack Daniels, Chambord, sweet & sour, cranberry
$14
-
ROOFTOP GIMLET
Bombay gin or Tito’s vodka, lime juice, simple syrup, St. Germain, lime wedge
$12
-
S.E.M.
Camarena tequila, St. Germain, simple syrup, peach, lime juice
$14
-
'85 RITA
Camarena tequila, triple sec, lime juice, simple syrup, grapefruit juice, lime
$13
-
ROSA LUVIANA
Bacardi, Parrot Bay coconut rum, lemon juice, strawberry, pineapple
$14
-
INDIGO PEACH
Tito’s vodka, orange bitters, peach schnapps, blue curacao
$13
-
PURPLE RAIN
indigo peach with grenadine
$14