-
DEEP FRIED RIBS
house pickles
$16
-
Buttermilk Fried Quail
ghost pepper honey
$15
-
STEAK & FRITES
grilled hangar, chimichurri
$21
-
BBQ Nachos
pulled pork, queso, slaw
$14
-
BRISKET TACOS
horsey cream
$16
-
SMASH BURGER
brioche, fries, comeback sauce
$16
-
BBQ Chicken Tacos
shredded chicken, pimento, coleslaw
$16
-
CHARCUTERIE BOARD
board of local meats and cheeses
$18
-
BIG PIG
smoked shoulder, house slaw
$14
-
PIMENTO CRAB DIP
blue crab, corn chips
$16
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients.
HOTEL INDIGO - FOOD AND BEVERAGE
Beer
-
Michelob Ultra
$6
-
Miller Lite
$5
-
Bud Light
$5
-
Yuengling Lager
$6
-
Stella
$6
-
Corona
$6
-
Blue Moon
$6
-
High Noon Seltzer
$6
-
Guinness
$7
-
Heineken
$7
-
Tropic Dream Wheat Ale
$7
-
Pontoon Radical Blonde Ale
$7
-
Scofflaw Basement IPA
$7
-
Sweetwater 420 Pale Ale
$7
-
Goat Island Blood Orange Wheat Ale
$7
PLEASE ASK SERVER ABOUT DRAFT SELECTION
Wine
Glass | BottleWhite
-
Placido Moscato
(Piedmont, Italy)
$10
$38
-
Four Vines Chardonnay
(Central California)
$10
$38
-
Bertani Pinot Grigio
(Friuli-Venezia DOC, Italy)
$10
$38
-
Rapaura Springs Sauvignon Blanc
(Marlborough, New Zealand)
$13
$50
-
Diora Rosé
(Monterey, California)
$11
$42
-
LaMarca Prosecco
(Northeastern Italy)
$9
$34
Red
-
Z Alexander Cabernet
(North Coast, California)
$12
$45
-
Straight Shooter Pinot Noir
(Willamette Valley, Oregon)
$10
$38
-
Locations CA Red Blend
(California)
$13
$49
Cocktails
-
RIVER BREEZE
Our trademark juice based cocktail with coconut rum and amaretto. Sweet and easy sipper
$14
-
FRENCH 75
Elegant classic champagne based drink that dates back to World War 1.
$14
-
CRANBERRY MULE
Titos Vodka, cranberry juice, Fever Tree Ginger Beer
$14
-
GIN IN THE FALL
Bombay Gin, St. Germain, cranberry juice, fresh mint
$14