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DEEP FRIED RIBS
St.Louis cut ribs, house bbq and pickles
$16
-
Flour Dusted Quail
D&O fat washed bourbon, honey
$15
-
STEAK & FRITES
grilled hangar, chimichurri, house-made fries
$23
-
BBQ Nachos
pulled pork, queso, vinegar slaw
$14
-
BRISKET TACOS
smoked brisket, horsey cream
$16
-
SMASH BURGER
brioche bun, house- made fries, comeback sauce
$16
-
ADOBO Chicken Tacos
shredded chicken, house-made pimento cheese, coleslaw
$16
-
CHARCUTERIE BOARD
board of local meats and cheeses
$18
-
BBQ PORK BELLY
lettuce wraps, spiced pickles
$14
-
Pimento CHEESE FRIES
pickled peppers, house-made fries
$14
-
MARGHERITA PIZZA
house red sauce, fresh mozzarella, herb pesto
$14
-
HOUSE STANDARD PIZZA
house red sauce, mozzarella, pepperoni, pickled red onions
$16
-
Ask your server about the Chef’s Special Pizza of the Day
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness and may contain raw or undercooked ingredients.
HOTEL INDIGO - FOOD AND BEVERAGE
Beer
-
Michelob Ultra
$6
-
Miller Lite
$5
-
Bud Light
$5
-
Yuengling Lager
$6
-
Stella
$6
-
Corona
$6
-
Blue Moon
$6
-
High Noon Seltzer
$6
-
Guinness
$7
-
Heineken
$7
-
Tropic Dream Wheat Ale
$7
-
Pontoon Radical Blonde Ale
$7
-
Scofflaw Basement IPA
$7
-
Sweetwater 420 Pale Ale
$7
-
Goat Island Blood Orange Wheat Ale
$7
PLEASE ASK SERVER ABOUT DRAFT SELECTION
Rooftop Bourbons
-
Jack Daniels
balance of sweet and oaky flavor
$10
-
Old Forester 86 Proof
hints of oak, sweet corn and rye grain character. Spicy, with soft vanilla and light orange notes
$10
-
Buffalo Trace
sweet and mellow with notes of brown sugar, vanilla and toffee
$11
-
1792
subtle notes of chocolate, spice, vanilla and coffee bean
$13
-
Woodford
light flavors of vanilla, honey, citrus, rye and oak
$14
-
Bulleit Bourbon
tones of maple, oak, nutmeg with a light Toffee flavor
$15
-
Maker’s Mark
toffee, vanilla and oak with hints of toasted nuts and cinnamon
$15
-
Angels Envy
vanilla and oak with dashes of green peppercorn and syrup soaked raisin
$15
-
Eagle Rare
honey, toasted brown sugar, oak, traces of white pepper
$16
-
Basil Hayden
light vanilla, peaches, new wood with a touch of corn grain
$17
-
Michter’s
sweet corn, honey and vanilla, notes of oak, honey and vanilla
$19
Wine
Glass | BottleWhite
-
Placido Moscato
(Piedmont, Italy)
$10
$38
-
Four Vines Chardonnay
(Central California)
$10
$38
-
Bertani Pinot Grigio
(Friuli-Venezia DOC, Italy)
$10
$38
-
Rapaura Springs Sauvignon Blanc
(Marlborough, New Zealand)
$13
$50
-
Diora Rosé
(Monterey, California)
$11
$42
-
LaMarca Prosecco
(Northeastern Italy)
$9
$34
Red
-
Z Alexander Cabernet
(North Coast, California)
$12
$45
-
Straight Shooter Pinot Noir
(Willamette Valley, Oregon)
$10
$38
-
Locations CA Red Blend
(California)
$13
$49
HOTEL INDIGO - FOOD AND BEVERAGE
Cocktails
-
RIVER BREEZE
Our trademark juice based cocktail with coconut rum and amaretto. Sweet and easy sipper
$14
-
FRENCH 75
French 75 was created in Paris 1915, refreshing and light. Empress gin, simple syrup, fresh lemon juice, LaMarca prosecco
$15
-
CRANBERRY MULE
Titos Vodka, cranberry juice, Fever Tree Ginger Beer
$14
-
Stone Collins
Bombay Gin, peach schnapps, simple syrup, fresh lime juice, soda, Galliano
$14
-
Rooftop Old Fashioned
1792 Small batch bourbon, aromatic bitters, orange bitters, simple syrup, orange zest, and Luxardo cherries
$14
-
Lavander Margarita
Perfect herbal cocktail, Camerena tequila, lavender syrup, triple sec, simple syrup, fresh lime juice
$14